Hand mixed from half-sharp Hungarian paprika, salt, ground celery seed, garlic powder, Italian herbs,
onion, cumin, Tellicherry black pepper, sugar, hot pepper, curry powder, turmeric, dill, mace and cardamom.
Origin
Louisiana.
Flavor/Aroma
Our Cajun has a pleasant level of heat, enough to add zest to your food but still mild
enough for the whole family. It's a versatile flavor that can be used as a seasoned salt.
Use
For those who like a little zip to their food, use 1 teaspoon per pound for catfish, grilled chicken wings, steaks, chops, ribs, and red snapper. It's great sprinkled on vegetables and eggs, and makes wonderfulCajun fries.
