| SIGNATURE BLENDS |
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| ETHNIC BLENDS |
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COUSCOUS SPICES
| Description |
Sweet pepper, ginger, rice semola, cumin, garlic, caraway, black pepper, coriander, cinnamon, salt, cloves, nut meg, cardamom. |
| Origin |
North Africa. |
| Flavor/Aroma |
Will give the authentic taste to your Couscous. |
| Use |
The perfect seasoning to add to the broth served with Couscous and “Marga” the
North African meat ragout. |
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OR MAKE IT PART OF ONE OF OUR COMBO OPTIONS
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