This Madras curry is a perfect blend of curry leaves,
turmeric, coriander, cumin, cloves, Chile pepper, bay leaves, fenugreek, allspice and black pepper.
Origin
India (Madras).
Flavor/Aroma
Madras Curry is a Mild Spice Blend.
Use
Madras Curry goes well with fish & seafood, white meat, poultry, rice, & vegetables.
Culinary Uses of Madras Curry:
Indian & Caribbean cuisine