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JAMAICAN JERK
| Description |
Traditional Jerk recipe, Garlic, Onion, Allspice, Salt, Coriander, Scotch Bonnet ,
Thyme, Mustard, Lemon Peel, Nutmeg, Black Pepper, Ginger, Sugar, Cloves. |
| Origin |
Jamaica / Caribbean. |
| Flavor/Aroma |
Hot spicy and very flavorful. |
| Use |
Dry rub, marinade, and BBQ, for all Islands Dishes. |
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OR MAKE IT PART OF ONE OF OUR COMBO OPTIONS
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