Famous Moroccan Blend of Coriander, Caraway, Bay leaves, Turmeric, Fenugreek, Cumin, Nutmeg, Salt, Chile and Paprika The name means "head of the shop" in Arabic, and refers to a mixture of the best spices a seller has to offer.
Origin
Morocco.
Flavor/Aroma
n/a
Use
Ras el hanout is used in pastilla, the Moroccan squab/young pigeon and almond pastry, is sometimes
rubbed on meats, and stirred into couscous or rice.
