| SIGNATURE BLENDS |
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| ETHNIC BLENDS |
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TANDOORI MASALA
| Description |
Blend of sweet and hot pepper, cumin, paprika, garlic, thyme, coriander, black pepper, celery, caraway, rosemary, fenugreek, rosemary, clove, laurel, cinnamon, salt. |
| Origin |
Asia. |
| Flavor/Aroma |
Indian cuisine. |
| Use |
Marinate your white meats and fishes with yogurt and the spices, or just sprinkle
onto your grilled meats. |
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OR MAKE IT PART OF ONE OF OUR COMBO OPTIONS
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