Subtle union of Flavors, Jungle Fever Tea is made with Chinese Black Tea, Green Sencha, Apricot, Peach, Mango, and Papaya bits. Together they form a powerful one-two punch of nutrients and antioxidants. Oh, and it tastes deliciously fruity and naturally sweet.
Black Chinese, Sencha, Apricot, Peach, Mango, Papaya bits, Marigold and Cornflower blossoms.
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees (just before boiling) and steep for 2 minutes, 3 minutes at most.