Subtle union of Flavors, Jungle Fever Tea is made with Chinese Black Tea, Green Sencha, Apricot, Peach, Mango, and Papaya bits. Together they form a powerful one-two punch of nutrients and antioxidants. Oh, and it tastes deliciously fruity and naturally sweet.
Ingredients
Black Chinese, Sencha, Apricot, Peach, Mango, Papaya bits, Marigold and Cornflower blossoms.
How to
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees (just before boiling) and steep for 2 minutes, 3 minutes at most.
