PURE SPICES AND HERBS SPICE BLENDS SALT AND PEPPER TEA SUGAR SOAPS ACCESSORIES RECIPES

BLACK TEA
Apple
Breakfast Tea
Cranberry Peach
Cinnamon Vanilla Lemon
Citrus Spicy
Chai
Chili Truffle
Chocolate Strawberry
Dark Choco Orange
Double Chocolate
Earl Grey
Gingerbread
Island Breeze
Jungle Fever
Lapsa Souchang
Lavender Rose
Lemon Mint
Mango Pineapple Chili
Mayan Cocoa
Orange Spice
Passion Fruit
Pu-Erh Exotic
Red Berries
Strawberry Rhubarb
Tahiti
Vanilla
Vanilla Hazelnut
 
See also
GREEN TEA
WHITE TEA
HIBISCUS (Fruit Blends)
ROOIBOS (Red Tea)
HERBAL BLENDS
WELLNESS INFUSION
 
See all tea as a list

 

 

TAHITI BLACK TEA

 

Description A sweet and delicately scented Black Tea and Hibiscus, flavored with Pineapple and sprinkled with Mallow Flowers and Rose petals.
Ingredients Black Chinese, Rosebuds, Pineapple bits, Mallow flowers, and Peony petals.
How to Use 1 teaspoon of tea per 8oz of hot water. Heat water to 195-205 degrees and steep tea for up to 3 minutes.
Flavor Floral.
Caffeine 15% of the caffeine in a cup of coffee.

OR MAKE IT PART OF ONE OF OUR COMBO OPTIONS

    ALL BLACK TEA    

Apple

Breakfast Tea

Cranberry Peach

Cinnamon Vanilla Lemon

Citrus Spicy

Chai

Chili Truffle

Chocolate Strawberry

Dark Choco Orange

Double Chocolate

Earl Grey

Gingerbread

Island Breeze

Jungle Fever

Lapsa Souchang

Lavender Rose

Lemon Mint

Mango Pineapple Chili

Mayan Cocoa

Orange Spice

Passion Fruit

Pu-Erh Exotic

Red Berries

Strawberry Rhubarb

Tahiti

Vanilla

Vanilla Hazelnut

 

 

 

 

             

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