This is what springtime tastes like! Succulent, and fresh Pear pieces blended with fragrant and floral Sencha,
Darjeeling, and Marigold
Renew your senses from the inside out with this sweet, crisp, blossomy infusion.
Sencha, Darjeeling, Pear pieces, and Marigold.
Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to 175 degrees and steep
tea for 3 minutes.