French Lavender is cultivated and used for his very floral and aromatic taste and can be used in various recipes and
infusions. The use of Lavender has always been popular in gourmet chef’s cuisine; it has the property if used in small
amount to enhance the flavor of the ingredients it’s added to.
Great in deserts (crème brulée, ice cream, yogurts), stews and soups and makes a great calming and caffeine free tea.
Ingredients
Whole Lavender Flowers.
How to
Use 1 teaspoon of tea per cup (8oz of water). Boil water and steep for about 5
minutes.
Flavor
Floral, sweet and smooth with a strong Lavender aroma.
