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CILANTRO
| Description |
One of the most widely used and loved herbs and spices in the world are derived
from the same plant, Coriandrum sativum.
The leaves of this plant are frequently referred to as cilantro, while the seeds are most commonly called coriander |
| Origin |
Domestic. |
| Flavor/Aroma |
The leaves have a different taste from the seeds, with citrus overtones. |
| Use |
The fresh leaves are an ingredient in many South Asian foods (particularly
chutneys), in Chinese dishes and in Mexican salsas and guacamole.
Chopped coriander leaves are a garnish on cooked dishes such as dal and curries. |
SORRY ITEM IS ON BACKORDER
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OR MAKE IT PART OF ONE OF OUR COMBO OPTIONS
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ALL PURE SPICES AND HERBS
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