Cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka, or the spice obtained from the tree's bark. It is often confused with
other similar species and the similar spices derived from them, such as Cassia and
Cinnamomum burmannii, which are often called cinnamon too.
Origin
Vietnam.
Flavor/Aroma
Spicy, sweet and slightly bitter.
Use
While cinnamon provides delicious flavor for foods in exotic or fusion cuisine,
sweets and teas, cinnamon is also an immune system boost, a good remedy for
digestive problems and can help regulate blood sugar and help those suffering
from diabetes.
