Parsley is one of the most common herbs you’ll find. It’s used in many culinary
dishes as a garnish and flavoring.
And while parsley is so common that you probably don’t think about it too much, it’s an important part of herbal medicine even today.
Origin
France.
Flavor/Aroma
Fresh is the word most often used to describe parsley's taste, but it's also slightly
peppery and almost anise-like when used by itself to season dishes.
Use
You can use parsley as a garnish or as seasoning herb in practically everything,
soups, sauces, stews, red and white meat, fish etc…
