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SAFFRON
| Description |
The world's most expensive spice, saffron threads are the stigmas of the dried crocus flower. Saffron is mostly used as a food coloring.
It is often infused with liquid to make broths to flavor bouillabaisse and stews.
Saffron threads are also dried and ground for use in rice dishes, pilafs, sauces, and biryanis. |
| Origin |
Spain (La Mancha). |
| Flavor/Aroma |
Saffron has a rich and musky, floral aroma. Its taste is warm and earthy with a slight
bitterness that lingers. |
| Use |
It goes well with
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Asparagus, carrots, chicken, fish stews, mushrooms, potatoes, squash.
Culinary Uses of SAFFRON:
Risotto, paella, bouillabaisse, sauces, vegetables, rice pilaf. |
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WHY NOT ADDING A GIFT SET TO YOUR ORDER?
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ALL PURE SPICES AND HERBS
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