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SUMAC
| Description |
Sumac is considered essential for cooking in much of the Middle East.
Sumac has a very nice, fruity-tart flavor, which is not quite as overpowering as lemon.
In addition to their very pleasant flavor, flakes from
the berry are a lovely, deep red color, which makes a very attractive garnish. |
| Origin |
Middle East. |
| Flavor/Aroma |
Sumac has a very nice, lemony flavor. |
| Use |
Sumac goes well with hummus, fish; chicken, over salad dressings, rice pilaf, or over raw onion, & cucumber. |
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OR MAKE IT PART OF ONE OF OUR COMBO OPTIONS
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ALL PURE SPICES AND HERBS
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