Thyme is widely cultivated for its strong flavor, which is due to its content of thymol.
It is best cultivated in a hot sunny location with well drained soil. It is
generally planted in the spring and thereafter grows as a perennial.
Origin
Italy.
Flavor/Aroma
Very aromatic, lemony and peppery.
Use
Thyme is often used to flavor meats, soups and stews. It has a particular affinity to
and is often used as a primary flavor with lamb, tomatoes and eggs.
Also used for its medicinal properties as an antiseptic, a cough remedy, an antispasmodic and a
digestive help.
