Turmeric comes from the root of the Curcuma longa plant, it was traditionally called Indian saffron because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye.
Origin
India
Flavor/Aroma
Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger.
Use
Turmeric goes well with beans, eggs, fish & seafood, lentils, meat, poultry, rice, root vegetables.
Turmeric blends well with chilies, cilantro, cloves, coriander, cumin, fennel seed, galangal, garlic, ginger, paprika, pepper.
