Fleur De Sel de Guérande is known as "the caviar of salts" and is accepted by many
chefs as the best of all sea salts. The crystals form on the very top layer of the salt
ponds and are harvested by barely skimming the surface. True "Fleur de Sel" can
only originate from Guérande just as authentic champagne can only come from the
Champagne region of France.
It has a delicate flavor, a moist texture, and a rich, sweet flavor that melts as it
touches the tongue.
Just about anything, fish, salads, vegetables, all meat.
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