Turmeric and Tarragon based this is one of the all time best selling family blend. The slight Anis flavor brings a certain sweetness to this seasoning.
To use directlty sprinkled or infused in olive oil for broilled, pan seared, grilled or
papillote fish dishes .
Directions
For "papillote" (individual serving):
Place the fish in an aluminium foil, on the side.
Add 1 tablespoon of the blend in a
bowl with olive oil and lemon juice then brush the fish with that marinade.
Close the
aluminum foil in a tent shape (papillote) so it has room to steam inside.
Place in a
preheated oven at 350 for 20 to 30 minutes depending on the size and thickness of
the fish.
