PURE SPICES AND HERBS SPICE BLENDS SALT AND PEPPER TEA SUGAR SOAPS ACCESSORIES RECIPES

SIGNATURE BLENDS
Special Beef Stew
Special Fish
Special Fruit Salad
Special Lamb/Tajine
Special Mulling (Hot Chocolate)
Special Omelet/Potatoes
Special Pasta/Ratatouille
Special Potatoes
Special Poultry
Special Red Meat
Special Rice/Paella
Special Salad
Special Seafood
Special Soup
Special Spicy Pizza Oil
Special Vegetables
Special White Meat
 
ETHNIC BLENDS
Cajun
Colombo
Couscous Spices
Curry Bombay (Hot)
Curry Madras
FivePerfumes
Garam Masala
Jamaican Jerk
Massale
Quatre Épices
Raz El Hanout
Salsa Mix/Guacamole
Taco Mix
Tandoori Masala
Za atar
 

 

 

SPECIAL MULLING (Hot Chocolate)

 

Description

Classic combination of spices(cinnamon, cloves, cardamom, mace, nutmeg, orange
peels…) specially blended to enhanced, apple cider, hot wine (Gluhwein)or to add
to hot chocolate. It will keep alive the Hollidays Spirit.

Directions

For wine:

Add 2 tablespoons of the blend in 1ltr of red wine.
Simmer for 15 to 20 minutes.
Serve warm.

 

For hot chocolate (2 cups):

Add 2 teaspoons of the blend in hot milk. Add the chocolate powder, et voila!

OR MAKE IT PART OF ONE OF OUR COMBO OPTIONS

ALL OUR BLENDS

Special Beef Stew

Special Fish

Special Fruit Salad

Special Lamb/Tajine

Special Mulling

Special Omelet/Potatoes

Special Pasta/Ratatouille

Special Potatoes

Special Poultry

Special Red Meat

Special Rice/Paella

Special Salad

Special Seafood

Special Soup

Special Spicy Pizza Oil

Special Vegetables

Special White Meat

Cajun

Colombo

Couscous Spices

Curry Bombay (Hot)

Curry Madras

Five Perfumes

Garam Masala

Jamaican Jerk

Massale

Quatre Épices

Raz El Hanout

Salsa Mix/Guacamole

Taco Mix

Tandoori Masala

Za atar

 

 

 

 

             

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