You will find in this blend a taste of Provence and/or Northern Italy. It will do wonders in tomato based sauces and slow cooked vegetables.

For tomato sauce, add 1 tablespoon per cup of tomato puree, heat and serve.

Quick pasta dish, under cook your pasta in water by 1 minute, then trow them in a pan with preheated olive oil and 1 tablespoon of the blend per serving of pasta. Sateed them on high fire for a minute or 2 add parmesan cheese.

Serve.