Picked in the early morning mist, white tea is truly one of China's rarest and most famous teas.
Tea lovers will appreciate its delicate flavor, its subtle taste, pale infusion, and extraordinary purity.
100% full-leaf of white tea Pai Mu Tan.
Use 1.5 teaspoons per 8oz of water. Heat water to 175-180 degrees and steep tea for
3 to 5 minutes.